Smoked Pork Chops with Jalapeno-Cherry Sauce

By carvalhohm

Ingredients

• 6 (1-inch thick) boneless smoked pork chops
• 1 (14-ounce) can dark, sweet pitted cherries
• 1 cup hot jalapeno jelly
• 1/2 teaspoon ground coriander (optional)

Preparation

Step 1

Preheat the grill to medium-high heat (350 to 400 degrees). Place pork chops on grill rack; grill, covered, 5 to 6 minutes on each side or until done. Transfer to a serving platter.

Bring cherries, jelly, and if desired, coriander to a boil in a saucepan, stirring constantly. Pour over pork chops.