- 12
- 10 mins
4.3/5
(10 Votes)
Ingredients
- 2 cups self-rising flour
- 1 cup milk (see Note)
- 4 tablespoons mayonnaise
- 1 tablespoon sugar
Preparation
Step 1
Preheat oven to 450 degrees F.
In a large bowl, stir together all ingredients to form a soft dough. Spoon into a sprayed 12-cup muffin pan, distributing evenly.
Bake 10 to 12 minutes, until rolls are golden.
Note:
Be sure to use whole milk only, not a reduced-fat milk.