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Microwave Apple Crisp

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Rate this recipe 4.4/5 (7 Votes)

Ingredients

  • 1 medium apple, peeled, cored and thinly sliced
  • 1 teaspoon butter, melted
  • 1 Tablespoon packed brown sugar
  • 1 teaspoon Gold Medal™ all-purpose flour
  • 1/4 teaspoon apple pie spice
  • 1/2 cup Nature Valley™ cranberry almond protein granola
  • Vanilla Greek yogurt and additional apple pie spice, if desired

Details

Servings 2
Preparation time 5mins
Cooking time 10mins
Adapted from bettycrocker.com

Preparation

Step 1

In medium bowl, toss apple slices and butter. Add brown sugar, flour and 1/4 teaspoon apple pie spice. Toss to coat evenly.

Spray two 4- to 6-oz microwavable ramekins with cooking spray. Divide apples between ramekins. Microwave ramekins uncovered on High 1 minute 30 seconds to 2 minutes or until apples are softened. Top each with 1/4 cup of the granola.

Top with dollop of yogurt and additional apple pie spice. Serve immediately.

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