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Ingredients
- 1 container (16 oz) cheddar cheese spread, softened
- 2 pkgs. (on 8 oz and one 3 oz) cream cheese, softened
- 3 Tbsp. butter, softened
- 1 tea. Worcestershire sauce
- 1/2 tea. garlic powder
- paprika
- snipped fresh parsley
- assorted crackers
Preparation
Step 1
In a medium bowl, combine cheese spread, cream cheese, butter, Worcestershire sauce and garlic powder. Blend thoroughly. Chill at least 3 hours or overnight. Sprinkle with paprika and parsley.
Serve with crackers.