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CAYENNE PEPPER SAUCE

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Ingredients

  • 3 lbs hot pepper
  • 1/3 cup minced garlic
  • 4 cups sliced onion
  • 1/3 cup stemmed, chopped cilantro
  • 3 cans (28 oz each) diced tomatoes
  • 3 cups cider vinegar
  • 2-1/2 cups water

Details

Preparation

Step 1

Wash, trim and slice peppers and onions into rings. In a 10 qt Dutch oven or stockpot, mix together all ingredients. Bring to a boil and boil 1 hour. Reduce heat slightly and simmer 1 additional hour. Turn heat off and cool mixture slightly. Puree vegetables in a blender about 2 minutes per blender batch. Return mixture to stockpot and bring carefully and slowly just to a boil. Turn heat off. Fill hot sauce into hot pint jars. Seal jars and process in hot water bath for 10 minutes.

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