CAYENNE PEPPER SAUCE

CAYENNE PEPPER SAUCE
CAYENNE PEPPER SAUCE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    lbs hot pepper

  • 1/3

    cup minced garlic

  • 4

    cups sliced onion

  • 1/3

    cup stemmed, chopped cilantro

  • 3

    cans (28 oz each) diced tomatoes

  • 3

    cups cider vinegar

  • 2-1/2

    cups water

Directions

Wash, trim and slice peppers and onions into rings. In a 10 qt Dutch oven or stockpot, mix together all ingredients. Bring to a boil and boil 1 hour. Reduce heat slightly and simmer 1 additional hour. Turn heat off and cool mixture slightly. Puree vegetables in a blender about 2 minutes per blender batch. Return mixture to stockpot and bring carefully and slowly just to a boil. Turn heat off. Fill hot sauce into hot pint jars. Seal jars and process in hot water bath for 10 minutes.

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