BLACK PEPPER AND SAGE BISCUITS

BLACK PEPPER AND SAGE BISCUITS
BLACK PEPPER AND SAGE BISCUITS

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    cups all purpose flour..plus more for dusting

  • 1/3

    cup powdered milk

  • 5

    t baking powder

  • 1

    T granulated sugar

  • 2

    t kosher salt

  • 1

    T coarsely ground black pepper

  • 2

    t cream of tarter

  • 1

    t ground sage, finely chopped

  • 1/2

    c or 1 stick of butter cut into bits

  • 1/2

    c shortening..cold

  • 1 1/2

    c buttermilk

  • 1/2

    stick of melted butter

Directions

Preheat the oven to 450 degrees F Stir together the flour, powered milk, baking powder, sugar, salt, pepper, cream of tarter and sage in a mediuim bowl. Using a pastry cutter, cut the butter and shortening into the dry mixture until blended thoroughly. Stir in the buttermilk so the dough come togeether On a lightly floured surface, turn out the dough and use hands to press into a circle 1 to 1 1/2 inches thick Cut out the circles with a biscuit cutter or glass. Place the biscuit in cast iron skillets, then brush the top with melted butter. Bake in the oven until golden brown..10 to 12 minute

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