Cheddar Bacon Ranch Pull-Apart Bread

Ingredients

1 unsliced round loaf of sourdough bread
8-12 oz. shredded cheddar cheese
3 oz. bag Oscar Meyer real bacon bits
1/2 cup butter, melted
1 Tbsp. ranch dressing mix

Preparation

Step 1

Cut bread in both directions - do not cut through bottom., Place shredded cheese between cuts. Sprinkle with bacon bits, making sure to get between cuts. Mix butter and ranch dressing mix. Pour over bread.

Wrap in foil and put on baking sheet. Bake at 350 degrees for 15 minutes. Unwrap. Bake additional 10 minutes until cheese is melted.

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