Moroccan Courgette Salad

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Ingredients

  • 1/2 kg small courgettes
  • 3 cloves garlic, unpeeled
  • 1/2 tbs fresh coriander, chopped
  • 1/2 tbs fresh parsley, finely chopped
  • 1/2 tsp ground paprika
  • 1/2 tsp ground cumin
  • 2 tbs white vinegar
  • 2 tbs olive oil
  • 1/2 tsp salt

Preparation

Step 1

Remove the ends of the courgettes. Cut in half lengthwise. Boil the courgette in water with salt and the unpeeled garlic cloves until tender. Drain the courgettes. Peel boiled garlic and mix with spices, herbs, olive oil, and vinegar. Mix cooled courgettes with the marinade.