Pasta with No-Cook Tomato Sauce

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Pasta with No-Cook Tomato Sauce
Adapted from keyingredient.com
Pasta with No-Cook Tomato Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Adapted from keyingredient.com

Ingredients

  • 2

    pound(s) fresh cherry tomato(es), preferably a mixture of reds and yellows

  • 1/4

    cup(s) basil, packed leaves, chopped

  • 1

    Tbsp olive oil

  • 1

    Tbsp white wine vinegar

  • 2

    tsp dried oregano

  • 1/2

    tsp sugar

  • 1/2

    tsp table salt

  • 1/2

    tsp black pepper, freshly ground

  • 12

    oz uncooked whole-wheat spaghetti, cooked and drained according to package instructions

Directions

Directions Roughly chop the tomatoes; place in a large bowl. Stir in the basil, oil, vinegar, oregano, sugar, salt and pepper. Add the drained pasta and toss well. Yields about 1 1/2 cups per serving.

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