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Pasta with No-Cook Tomato Sauce

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Ingredients

  • 2 pound(s) fresh cherry tomato(es), preferably a mixture of reds and yellows
  • 1/4 cup(s) basil, packed leaves, chopped
  • 1 Tbsp olive oil
  • 1 Tbsp white wine vinegar
  • 2 tsp dried oregano
  • 1/2 tsp sugar
  • 1/2 tsp table salt
  • 1/2 tsp black pepper, freshly ground
  • 12 oz uncooked whole-wheat spaghetti, cooked and drained according to package instructions

Details

Servings 1
Adapted from keyingredient.com

Preparation

Step 1

Directions

Roughly chop the tomatoes; place in a large bowl. Stir in the basil, oil, vinegar, oregano, sugar, salt and pepper. Add the drained pasta and toss well. Yields about 1 1/2 cups per serving.

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