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Stuffed Artichoke Bites

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Rate this recipe 4.4/5 (14 Votes)

Ingredients

  • One package of cream cheese
  • 1/3 cup mayo
  • 1/2 cup grated parmesan cheese
  • 3 cloves garlic
  • 1 can artichoke hearts drained and chopped
  • 1 cup spinach, thawed and drained (if frozen)
  • 2 tubes of crescent roll dough
  • shredded mozzeralla

Details

Adapted from myfridgefood.com

Preparation

Step 1


Preheat your oven to 375.

Mix the cream cheese, mayo, Parmesan, garlic, artichoke, and spinach in a large bowl.

Now roll out your crescent roll dough and cut into small squares (size varies on the size of the muffin pan)

Place each piece in a miniature (or any size) muffin tin:

Fill each piece with your artichoke dip from the bowl:

Add some mozzarella cheese to the top:

Bake for 10-12 minutes or until golden brown.

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