Stuffed Artichoke Bites
By rrxing
Rate this recipe
4.4/5
(14 Votes)
Ingredients
- One package of cream cheese
- 1/3 cup mayo
- 1/2 cup grated parmesan cheese
- 3 cloves garlic
- 1 can artichoke hearts drained and chopped
- 1 cup spinach, thawed and drained (if frozen)
- 2 tubes of crescent roll dough
- shredded mozzeralla
Details
Adapted from myfridgefood.com
Preparation
Step 1
Preheat your oven to 375.
Mix the cream cheese, mayo, Parmesan, garlic, artichoke, and spinach in a large bowl.
Now roll out your crescent roll dough and cut into small squares (size varies on the size of the muffin pan)
Place each piece in a miniature (or any size) muffin tin:
Fill each piece with your artichoke dip from the bowl:
Add some mozzarella cheese to the top:
Bake for 10-12 minutes or until golden brown.
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