Caramel Sauce II

By Addie

Ingredients

• 1/2 cup Brown Sugar
• 1 tablespoon Cornstarch
• 1/3 cup Half & Half or Light Cream
• 2 tablespoon Light Corn Syrup
• 1 tablespoon Butter
• 1/2 teaspoon Vanilla

Preparation

Step 1

In a heavy saucepan combine brown sugar and cornstarch. Stir in water. Stir in half-and-half or light cream and corn syrup. Cook and stir until bubbly (mixture may appear curdled). Cook and stir for 2 minutes more. Remove saucepan from heat; stir in butter and vanilla. Serve warm or cool over ice cream, baked fruits, or cake. Makes 1 cup sauce (sixteen 1-tablespoon servings).

Prepare sauce; cover and chill up to 3 days. Reheat slowly in a heavy saucepan.