Bayou Pulled Pork Sandwiches

By á-2700

Ingredients

• 3-4 lb. pork roast
• 1-2 Tbsp. Garlic Garlic
• 2 Tbsp. Onion Onion
• 1-2 bottles of Bayou Bourbon Glaze
• buns or rolls of your choice

Preparation

Step 1

Rub the roast with the onion onion and garlic garlic. Place roast in a greased slow cooker. Cook on low for 6-8 hours. Drain any excess liquid then shred pork with a fork. Stir in as much of the bayou bourbon glaze as you like.