Pumpkin Crunch Cake

By á-174156

Ingredients

• 1 box yellow cake mix
• 1 can (15oz.) pumpkin purée
• 1 can (12oz) evaporated milk
• 3 large eggs
• 11/2 cup sugar
• 1 tsp. Cinnamon
• 1/2 tsp. Salt
• 11/2 cup chopped pecans
• 1 cup butter- melted

Preparation

Step 1

Heat oven to 350*F. Grease bottom of 9x13 pan. Mix pumpkin, milk, eggs, sugar, cinnamon and salt .

Pour mixture into greased pan. Sprinkle dry cake mix over pumpkin mixture and top with pecans. Drizzle melted butter over pecans .

Bake 50-55 minutes.