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Johnsonville Italian Sausage Lasagna

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This lasagna is spicy and uses Italian sausage instead of ground beef for an added kick of flavor. Packed with traditional flavors, this recipe is a hit.

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Rate this recipe 4.6/5 (31 Votes)

Ingredients

  • 1 package Johnsonville Ground Italian Sausage
  • 1 to 2 jars pasta sauce or marinara sauce
  • 2 to 4 cups fresh spinach, chopped and packed
  • 2 cups mozarella cheese, shredded
  • 4 cups ricotta cheese
  • 12 lasagna noodles, uncooked
  • 1/2 cups Parmesan cheese, grated
  • 2 cloves garlic chopped
  • 1 teaspoon dried oregano
  • 2 tablespoons olive oil
  • 1 large egg
  • 1 onion, chopped

Details

Adapted from johnsonville.com

Preparation

Step 1

Cook pasta according to package directions.

In a saucepan, sauté sausage and then add onion and garlic and sauté for 4 minutes. Add pasta sauce and set aside.

In a bowl, blend ricotta cheese, egg, 1/4 cup Parmesan cheese and spinach; set aside.

Heat oven to 350°F.

Coat 9 x 13 baking dish with olive oil and spread 1 cup of sauce mixture on the bottom. Top with 3 lasagna noodles. Spread 1/4 of the ricotta cheese mixture on noodles and layer on 1 cups of sauce. Sprinkle 1/2 cup mozzarella cheese. Repeat about three times, and finish with Parmesan cheese. Sprinkle with oregano.

Bake for 45 minutes until hot and bubbly. Let stand 10 minutes before cutting.

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