Johnsonville Italian Sausage Lasagna
By á-8559
This lasagna is spicy and uses Italian sausage instead of ground beef for an added kick of flavor. Packed with traditional flavors, this recipe is a hit.
Ingredients
- 1 package Johnsonville Ground Italian Sausage
- 1 to 2 jars pasta sauce or marinara sauce
- 2 to 4 cups fresh spinach, chopped and packed
- 2 cups mozarella cheese, shredded
- 4 cups ricotta cheese
- 12 lasagna noodles, uncooked
- 1/2 cups Parmesan cheese, grated
- 2 cloves garlic chopped
- 1 teaspoon dried oregano
- 2 tablespoons olive oil
- 1 large egg
- 1 onion, chopped
Details
Adapted from johnsonville.com
Preparation
Step 1
Cook pasta according to package directions.
In a saucepan, sauté sausage and then add onion and garlic and sauté for 4 minutes. Add pasta sauce and set aside.
In a bowl, blend ricotta cheese, egg, 1/4 cup Parmesan cheese and spinach; set aside.
Heat oven to 350°F.
Coat 9 x 13 baking dish with olive oil and spread 1 cup of sauce mixture on the bottom. Top with 3 lasagna noodles. Spread 1/4 of the ricotta cheese mixture on noodles and layer on 1 cups of sauce. Sprinkle 1/2 cup mozzarella cheese. Repeat about three times, and finish with Parmesan cheese. Sprinkle with oregano.
Bake for 45 minutes until hot and bubbly. Let stand 10 minutes before cutting.
You'll also love
- Drunken Cookie Monster Cocktail 4.6/5 (36 Votes)
- ZUCCHINI BREAD 4.6/5 (31 Votes)
- Frozen Chocolate, Peanut Butter,... 4.6/5 (31 Votes)
- Guinness Beef Stew 4.6/5 (31 Votes)
- Korean Beef 4.6/5 (31 Votes)
- Melissa's Southern Style Slow... 4.6/5 (28 Votes)
- Nutty Blueberry Crumble 4.6/5 (27 Votes)
- Brown Sugar Baked Chicken Wings 4.7/5 (25 Votes)
Review this recipe