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Braised Sirloin Tips


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  • 2 lbs sirloin tips, all visible fat discarded, cubed
  • 1/4 tsp pepper
  • 1 small to medium onion, finely chopped
  • 2 medium garlic cloves, minced
  • 1 1/4 c fat free, no salt added beef broth
  • 1/3 c dry red wine
  • 1 tbsp low salt soy sauce
  • 2 tbsp cornstarch
  • 1/4 c cold water
  • 1/4 c snipped fresh parslet



Step 1

Heat a large nonstick skillet over medium high heat. Sprinkle the meat with the pepper. Cook the meat in the skillet for 8 to 10 minutes, or until well browned on all sides, stirring often. Stir in the onion and garlic. Cook for 2 to 3 minutes, or until the onion is soft.
Pour in the broth, wine, and soy sauce. Bring to a boil. Reduce the heat and simmer, covered, for 1 hour 30 minutes, or until the meet is tender.
Put the cornstarch in a small bowl. Add the water, stirring to dissolve. Slowly pour the mixture into the skillet, stirring constantly. Increase the heat to medium high. Cook for 2 to 3 minutes, or until the gravy thickens, stirring constantly.
To serve, sprinkle with parsley.

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