Bread - Cheesy Garlic Bread

By á-47

Ingredients

• 1/4 cup creamy Caesar salad dressing (or ranch dressing)
• Half of a 12 oz. loaf crusty Italian bread, halved lengthwise
• 1/2 cup shredded fontina cheese (or shredded cheddar if using ranch dressing)
• 1 Tbsp. grated Parmesan cheese
• 1 tea. chopped fresh parsley

Preparation

Step 1

Preheat oven to 425 degrees. Spread dressing over cut sides of bread. Place bread halves cut side up on ungreased baking sheet.

In a small bowl, toss fontina cheese with Parmesan; dividing equally, sprinkle over bread halves. Bake 8-10 minutes or until golden and cheese is melted. Sprinkle with parsley.

Serve immediately.