Slice of heaven cake

By shygirl

Ingredients

• 1 package devil’s food chocolate cake or german choc. cake mix
• 1 14oz can sweetened condensed milk
• 1 jar caramel topping
• 1 8oz tub cool whip
• 4-5 snickers bar ,skor, heathbar, or mini reeses

Preparation

Step 1

Bake the cake according to directions in 9×13 inch pan. Cool for 5 minutes, using the handle of a wooden spoon poke holes into cake, then let cake cool for a bit about an 1/2 hour til warm. Slowly pour sweetened milk over cake, letting it soak into holes, then drizzle caramel over the cake.