Beer Cheese Bread

By á-47

Ingredients

• 3 cup flour
• 2 Tbsp. sugar
• 1 tea. salt
• 2 Tbsp. honey or agave nectar
• 1 bottle (12 oz) beer
• 1 cup shredded cheddar cheese
• 4 Tbsp. (1/2 stick) butter, melted (you can use 1 stick if you like)

Preparation

Step 1

Preheat oven to 350 degrees. Grease 9x5x3 loaf pan.

In medium bowl whisk together the flour, sugar, baking powder, salt and cheese. Using a wooden spoon stir in beer and honey into dry ingredients until just mixed (microwave honey a few second to make it easier to stir in).

Pour 1/2 melted butter into loaf pan. Spoon batter into pan and pour rest of butter on top of batter. Use a pastry brush to spread around.

Bake 506-0 minutes until golden and toothpick comes out clean.