SQUASH RELISH

By ngrandgeorge

Ingredients

• 2 cups white vinegar
• 3 cups sugar
• Bring to a boil and set off heat.
• 8 cups finely sliced squash
• 2/3 cup salt
• 2 quarts water
• Let soak 1 hour. Drain. Don't rinse.
• 2 cups finely sliced bell pepper
• 2 cups finely sliced onion
• 1 small jar pimento ( chopped)
• 2 TBSP celery seed
• 2 TBSP mustard seed
• Put all the above igredients in vinegar. Bring to a boil then turn to a simmer while filling jars.
• HOT PEPPERS ARE OPTIONAL
• Seal jars.

Preparation

Step 1

Follow above directions