Creamy Ham Casserole
By Susan52
Rate this recipe
4.5/5
(23 Votes)
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Ingredients
- 4 ounces medium egg noodles, uncooked
- 1 tablespoon vegetable oil
- 2 cups chopped cooked ham
- 1 green bell pepper, seeded and chopped
- 1/4 cup chopped onion
- 1/4 cup sliced celery
- 1 (10-3/4-ounce) can cream of mushroom soup, undiluted
- 1 (8-ounce) container sour cream
- 1/2 cup (2 ounces) shredded Cheddar cheese
Details
Servings 4
Preparation time 20mins
Adapted from mrfood.com
Preparation
Step 1
Preheat oven to 350 degrees F. Cook pasta according to package directions; drain.
Heat oil in large skillet over medium-high heat, and cook ham and next 3 ingredients 5 minutes, stirring often. Remove from heat; stir in soup, sour cream, and pasta. Spoon into lightly greased 1-1/2-quart baking dish.
Cover and bake 25 minutes. Sprinkle with cheese, and bake, uncovered, bake an additional 5 minutes. Let stand 10 minutes before serving.
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