Simone's Shallot Vinaigrette

By GadgetGirl

Ingredients

• 1 finely chopped shallot
• 2 tablespoons fresh lemon juice
• 1 tablespoon unseasoned rice vinegar
• kosher salt
• freshly ground black pepper
• 1/3 cup olive oil

Details

Servings 1
Adapted from bonappetit.com

Preparation

Step 1

Combine 1 finely chopped shallot, 2 tablespoons fresh lemon juice, and 1 tablespoon unseasoned rice vinegar in a jar; season with kosher salt and freshly ground black pepper. Let sit 20 minutes. Add 1/3 cup olive oil and cover. Shake to combine.