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Simone's Shallot Vinaigrette


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Rate this recipe 4.6/5 (10 Votes)


  • 1 finely chopped shallot
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon unseasoned rice vinegar
  • kosher salt
  • freshly ground black pepper
  • 1/3 cup olive oil


Servings 1
Adapted from


Step 1

Combine 1 finely chopped shallot, 2 tablespoons fresh lemon juice, and 1 tablespoon unseasoned rice vinegar in a jar; season with kosher salt and freshly ground black pepper. Let sit 20 minutes. Add 1/3 cup olive oil and cover. Shake to combine.


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