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Ingredients
- 2 oz white rum
- 6 oz pineapple juice
- 1 1/2 oz Coco Lopez Coconut Cream
- 1 oz heavy cream
- Maraschino cherry for garnish
- Pineapple wedge for garnish
Preparation
Step 1
Blend all ingredients with approximately 2 cups of ice until nice and smooth.
Pour into a hurricane glass.
Garnish with the cherry and pineapple wedge.
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