Oatmeal Cake

Oatmeal Cake
Oatmeal Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup old fashioned oats

  • 1 1/4

    cup boiling water

  • 1/2

    cup vegetable shortening

  • 1

    cup sugar

  • 1

    cup packed light brown sugar

  • 2

    large eggs

  • 1 1/2

    cups all purpose flour

  • 1

    tsp baking soda

  • 1/2

    tsp salt

  • 1

    tsp ground cinnamon

  • 1/4

    tsp grount nutmeg

  • Icing

  • 1/2

    sup butter

  • 3

    tablespoon milk

  • 1 1/2

    cup brown sugar

  • 1/2

    cup chopped walnuts or pecans

Directions

grease and flour a 13X9 inch baking pan. Put oats in mixing bowl and pour the boiling water over them and set aside for 20 minutes. Heat oven to 350 degrees. Combine the shortening sugar and eggs in a large mixing bowl. Beat well with an electric mixer adding the soaked oatmeal. In a separate bowl sift together the floour, baking soda, salt,cinnamon,and nutmeg. Beat them into the wet mixture until the batter is evenly mixed. Pour the batter into the prepared pan. Bake for 30 minutes or until the cake pulls away from the side or a toothpick inserted into the center comes out clean. Mean while make the icing- put icing over warm cake. Put cake back in the oven under broiler until grease and flour a 13X9 inch baking pan. Put oats in mixing bowl and pour the boiling water over them and set aside for 20 minutes. Heat oven to 350 degrees. Combine the shortening sugar and eggs in a large mixing bowl. Beat well with an electric mixer adding the soaked oatmeal. In a separate bowl sift together the floour, baking soda, salt,cinnamon,and nutmeg. Beat them into the wet mixture until the batter is evenly mixed. Pour the batter into the prepared pan. Bake for 30 minutes or until the cake pulls away from the side or a toothpick inserted into the center comes out clean. Mean while make the icing- put icing over warm cake. Put cake back in the oven under grease and flour a 13X9 inch baking pan. Put oats in mixing bowl and pour the boiling water over them and set aside for 20 minutes. Heat oven to 350 degrees. Combine the shortening sugar and eggs in a large mixing bowl. Beat well with an electric mixer adding the soaked oatmeal. In a separate bowl sift together the floour, baking soda, salt,cinnamon,and nutmeg. Beat them into the wet mixture until the batter is evenly mixed. Pour the batter into the prepared pan. Bake for 30 minutes or until the cake pulls away from the side or a toothpick inserted into the center comes out clean. Mean while make the icing- put icing over warm cake. Put cake back in the oven under broiler until grease and flour a 13X9 inch baking pan. Put oats in mixing bowl and pour the boiling water over them and set aside for 20 minutes. Heat oven to 350 degrees. Combine the shortening sugar and eggs in a large mixing bowl. Beat well with an electric mixer adding the soaked oatmeal. In a separate bowl sift together the floour, baking soda, salt,cinnamon,and nutmeg. Beat them into the wet mixture until the batter is evenly mixed. Pour the batter into the prepared pan. Bake for 30 minutes or until the cake pulls away from the side or a toothpick inserted into the center comes out clean. Mean while make the icing- put icing over warm cake. Put cake back in the oven under til

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