Lemon Chicken Salad

By á-47

Ingredients

• 1 1@ lb. boneless skinless chicken breasts
• 1 can artichoke hearts in water
• 2 cups slivered carrots
• 2 tea. whole grain Dijon mustard
• 1-2 tea. oregano
• 1-2 tea. garlic
• 3/4 cups lemon juice
• 1/3 cup olive oil
• 1 1/2 cup small shaped pasta
• salt and pepper
• DRESSING
• 1/2 cup lemon juice
• 1/3 cup olive oil
• 2 rounded tea. Dijon mustard to taste
• Oregano
• Garlic
• salt and pepper

Preparation

Step 1

Steam chicken with lemon juice (don't overcook). St3am carrots. Cook pasta al dente. Slice artichokes. Mix chicken, carrots, pasta and heats. Toss with dressing.