Chicken Stroganoff

By hicksofmarvin

Ingredients

• 6 chicken breasts
• 2 cans cream of celery soup
• 1 can cream of chicken soup
• 3/4 can water
• salt & pepper
• 8 oz. sour cream
• Minute rice

Preparation

Step 1

Brown chicken in skillet.
Mix soup, water & seasonings.
Place browned chicken & soup mixture in casserole dish.
Bake at 350 degrees until chicken is done,
Remove from oven & add sour cream. Serve over rice.