Chocolate Chip Pudding Cookies Recipe

1

Ingredients

1 cup butter, 2 sticks
1 cup sugar
1 (3.9 oz) box instant vanilla pudding
2 eggs
1 teaspoon vanilla extract
2 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips

Preparation

Step 1

Heat oven to 350°. Cream butter and sugar together. Add eggs and mix well. Add vanilla and butterscotch pudding mix. Mix well. Sift flour, baking soda and salt together. Add to cookie dough and mix until just combined. Scrape down sides of mixing bowl and mix again. Add butterscotch chips and mix until combined.

Chill cookie dough in the refrigerator about 1 hour, enough that it is pretty firm. Scoop by the tablespoon on a parchment paper lined cookie sheet. Bake for 10 - 12 minutes, or until very lightly browned on the edges, Cool on cookie sheet 2 minutes before transferring to a wire cooling rack.