Beer and Pretzel Burgers

By Susan52

Ingredients

• 2/3 cup beer
• 1/2 cup crushed pretzel
• 2 tablespoons relish (dill)
• 1/2 teaspoon salt
• 2 1/2 lbs lean ground beef
• 8 hamburger buns

Preparation

Step 1

In a large bowl, combine beer, pretzel crumbs, relish, and salt. Mix in ground beef, blending well. Shape into 8 patties.

Grill over medium coals for 10-15 minutes or until desired doneness, turning halfway through. During last minute of grilling, toast the buns.

Serve burgers on toasted buns with ketchup, mustard, cheese, or whatever toppings you like!