Tiki Colada

By cindyandmojo

Ingredients

• 1/3 can of frozen BACARDI® Mixers Piña Colada mix
• 1/2 cup of BACARDI® Select
• 1/4 cup lemon juice
• 1/8 cup of orgeat (almond) syrup
• 4 cups ice

Preparation

Step 1

Blend together BACARDI® Mixers Piña Colada mix, BACARDI® Rum, lemon juice, orgeat and ice for 45 to 60 seconds or until uniform.

Pour into tall collins (tiki) glasses, and garnish with fresh pineapple wedges and lime.

Serves five to six people.