Vegetable Soup

By barbyrabaker

Ingredients

• 10 oz. Meatless crumbles
• 28 oz can crushed tomatoes
• 2 C vegetable bouillion
• 1 can black beans
• 1 can corn
• 1 can green beans, drained
• 1 an carrots
• 1 can sliced potatoes, un-drained
• cornbread mix

Preparation

Step 1

Combine crumbles, tomatoes and boullion in crock pot. Cook on low. Add remaining 5 cans and cook some more.
Make cornbread