Breasts - Lemon Pepper Oregano Chicken Recipe

Ingredients

6 boneless, skinless chicken breasts
Lemon Pepper Marinade (see below)
1 tea. salt
1 medium sweet onion, diced
1 Tbsp. dried oregano
LEMON PEPPER MARINADE
1/2 cup olive oil
1/2 cup lemon juice
1/2 Tbsp. salt
1 tea. pepper
4 cloves garlic, minced
red pepper flakes to taste

Preparation

Step 1

Using a needler, pierce the skin of each breasts (both sides). Place in ziplock and pour marinade over chicken. Place in refrigerator for 3-4 hours. Line a deep dish Pyrex baking dish with foil; layer the foil with 1/2 of the dice onion. Place chicken breast and marinade on top of onions; sprinkle second half of diced onion over top of chicken; cover dish with second piece of foil and place in 350 degree oven for 1 hour.

Remove top piece of foil and sprinkle oregano over chicken breasts; bake uncovered for an additional 10 minutes. Remove from oven and let rest for 15 minutes.