Lemon Whipped Goat Cheese

By LRay

Better Homes and Gardens, September 2014, page 122.

Nutrition Facts (Lemon Whipped Goat Cheese)

Per serving: 41 kcal cal., 3 g fat (2 g sat. fat, 0 g polyunsaturated fat, 1 g monounsatured fat), 7 mg chol., 70 mg sodium, 0 g carb., 0 g fiber, 0 g sugar, 3 g pro. Percent Daily Values are based on a 2,000 calorie diet

Ingredients

• 11 ounces soft goat cheese (chevre), softened
• 1 lemon, zested
• Kosher salt
• 3 tablespoons chives, minced
• Finely shredded lemon peel (optional)

Preparation

Step 1

In a food processor blend goat cheese and lemon zest. Cover and process until smooth. Season to taste with kosher salt and process again to combine. Transfer cheese to a small bowl and stir the chives in by hand. Sprinkle with additional lemon peel, if desired. Serve at room temperature with toasted baguette slices.