Cedar Plank Salmon with Maple Ginger Glaze

Cedar Plank Salmon with Maple Ginger Glaze
Cedar Plank Salmon with Maple Ginger Glaze

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    salmon filet (3-4 lb), skin removed

  • Grilling plank (tasty timber brand)

  • 1

    bunch whole green onions

  • 1/4

    c lemon juice

  • 1/2

    c maple syrup

  • 1/3

    c dark soy sauce

  • 1

    t chopped garlic

  • 1

    t chopped ginger

Directions

Glaze: combine syrup, lemon juice, soy, ginger & garlic in pan over med heat, reduce by 1/2. Place bunch of whole green onions (trimmed) as bed for salmon filet on pre-soaked cedar plank. Place salmon on top of onions. Place plank on med high covered gas or charcoal grill. Baste with glaze staring after 10 min on grill, then 2 more times while it cooks. Grill for about 25 min until it reaches 140 internal temperature. Remove from grill & baste one more time. Serve salmon on plank on table on trivet to keep warm while serving. Try salmon on top of Yukon Gold mustard mashed potatoes. (Add 1 T stone ground mustard to potatoes when mashing.)

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: