Menu Enter a recipe name, ingredient, keyword...

Fresh Berry White Chocolate Bark

By

When adding food coloring to the white chocolate, make sure you use the paste form. Liquid food coloring can cause the chocolate to seize up.

Google Ads
Rate this recipe 4.4/5 (14 Votes)

Ingredients

  • 25 vanilla wafers
  • 12 ounces quality white chocolate, chopped
  • Pink or red paste food coloring (optional)
  • 1/3 cup fresh blueberries
  • 1/3 cup fresh raspberries

Details

Servings 16
Preparation time 15mins
Cooking time 25mins
Adapted from bhg.com

Preparation

Step 1

Line an 8x8-inch baking pan with foil. Arrange vanilla wafers in a single layer in the bottom of the pan.

In a medium saucepan melt 8 ounces of white chocolate over low heat. Place remaining white chocolate in a bowl. Pour melted chocolate atop; stir until melted. Add a small amount of food coloring to chocolate to tint, if desired.

Pour the melted chocolate over cookies in the prepared pan. Using a spatula, spread chocolate into an even layer. Cool 5 minutes. Gently press berries into chocolate. Store in refrigerator for up to 24 hours

Nutrition Facts-Per serving: 162 kcal cal., 9 g fat (5 g sat. fat, 0 g polyunsaturated fat, 3 g monounsatured fat), 4 mg chol., 45 mg sodium, 20 g carb., 0 g fiber, 17 g sugar, 2 g pro.


‚Äč

You'll also love

Review this recipe

Orange White Chocolate Bark with Cranberries & Apricots Oreos & Candy Cane Chocolate Bark Recipe