- 4
- 15 mins
- 30 mins
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Ingredients
- 1/4 tsp sea salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/8 tsp cayenne
- 4 boneless, skinless chicken breasts, pounded to 1/2 inch thick
- 1 cup Sweet Applewood BBQ Sauce
- 8 slices cooked smoked applewood bacon
- 4 - 1 oz slices Mont Jack cheese
Preparation
Step 1
Preheat grill to med-high. Season chicken with salt, pepper, garlic and cayenne. Place chicken on grill. Grill 5 mins per side. Baste with BBQ sauce. Continue grilling until internal temp is 170F and juices run clear. Top with bacon and cheese. Grill 1 min more until cheese is melted.