Dill Pickle Coin, Fried

By Judge99

Ingredients

• 2 cups all-purpose flour
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 2 eggs
• 1 cup milk
• 3 cups thin dill pickle slices, drained
• oil (for deep frying)
• ranch salad dressing, optional

Preparation

Step 1

In shallow bowl, combine the flour, salt,& pepper.
In another bowl, beat eggs& milk.
Blot pickles with paper towels to remove moisture.
Coat pickles with flour mixture, then dip in egg mixture; coat again with flour mixture.
In an electric skillet or deep-fat fryer, heat oil to 375 Fry pickles, about 10 at a time, for 3 minutes or until golden brown, turning once.
Drain on paper towels.
Serve warm with Ranch dressing, if desired.