graham cracker eclair cake
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1-1/2 cups cold milk
- 15 graham crackers, broken crosswise in half (30 squares), divided
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
- 1 cup BAKER'S ONE BOWL Chocolate Frosting
Adapted from m.kraftrecipes.com
Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Meanwhile, cover bottom of 8-inch square pan with graham squares, overlapping squares as needed to form even layer. Stir COOL WHIP into pudding. Spread half over graham squares in pan; cover with 10 of the remaining graham squares. Repeat layers of pudding mixture and graham squares.Refrigerate 3 hours. Spread with BAKER'S ONE BOWL Chocolate Frosting.