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graham cracker eclair cake


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Rate this recipe 4.4/5 (25 Votes)
graham cracker eclair cake 1 Picture


  • 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
  • 1-1/2 cups cold milk
  • 15 graham crackers, broken crosswise in half (30 squares), divided
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
  • 1 cup BAKER'S ONE BOWL Chocolate Frosting


Adapted from


Step 1

Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Meanwhile, cover bottom of 8-inch square pan with graham squares, overlapping squares as needed to form even layer. Stir COOL WHIP into pudding. Spread half over graham squares in pan; cover with 10 of the remaining graham squares. Repeat layers of pudding mixture and graham squares.Refrigerate 3 hours. Spread with BAKER'S ONE BOWL Chocolate Frosting.

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