graham cracker eclair cake

graham cracker eclair cake

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  • Prep Time


  • Total Time


  • Servings



  • 1

    pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

  • 1-½

    cups cold milk

  • 15

    graham crackers, broken crosswise in half (30 squares), divided

  • 1

    tub (8 oz.) COOL WHIP Whipped Topping, thawed

  • 1

    cup BAKER'S ONE BOWL Chocolate Frosting


Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Meanwhile, cover bottom of 8-inch square pan with graham squares, overlapping squares as needed to form even layer. Stir COOL WHIP into pudding. Spread half over graham squares in pan; cover with 10 of the remaining graham squares. Repeat layers of pudding mixture and graham squares.Refrigerate 3 hours. Spread with BAKER'S ONE BOWL Chocolate Frosting.


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