Pineapple Upside Down Shot
By rrxing
Rate this recipe
4.5/5
(13 Votes)
Ingredients
- 3/4 cup (180 mL) boiling water
- 1 3-ounce box pineapple Jello gelatin
- 1/4 cup (60 mL) cold water
- 1/2 cup (120 mL) vodka
- 1/4 cup (60 mL) butterscotch schnapps
- 1/4 cup (60 mL) Irish cream
- Maraschino Cherries
Details
Servings 16
Adapted from myfridgefood.com
Preparation
Step 1
Dissolve the gelatin into the boiling water in a large bowl.
Measure and pour the schnapps, vodka, Irish cream, and cold water into the bowl. Thoroughly stir until
well mixed. Allow the mixture to cool a little.
Add a maraschino cherry in plastic shot cups.
Carefully pour the Jello mixture over the cherries.
Chill in the refrigerator to allow the mixture to fully set and harden.
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