Pineapple Upside Down Shot

Pineapple Upside Down Shot

Photo by

  • Prep Time


  • Total Time


  • Servings



  • ¾

    cup (180 mL) boiling water

  • 1

    3-ounce box pineapple Jello gelatin

  • ¼

    cup (60 mL) cold water

  • ½

    cup (120 mL) vodka

  • ¼

    cup (60 mL) butterscotch schnapps

  • ¼

    cup (60 mL) Irish cream

  • Maraschino Cherries


Dissolve the gelatin into the boiling water in a large bowl. Measure and pour the schnapps, vodka, Irish cream, and cold water into the bowl. Thoroughly stir until well mixed. Allow the mixture to cool a little. Add a maraschino cherry in plastic shot cups. Carefully pour the Jello mixture over the cherries. Chill in the refrigerator to allow the mixture to fully set and harden.


Facebook Conversations