4/5
(1 Votes)
Ingredients
- 1 box Betty Crocker™ German chocolate cake mix, plus ingredients called for on the package
- 1/2 cup sweetened condensed milk
- 2 (8 ounce) containers whipped topping
- 1/2 cup caramel sauce
- 1/2 cup fudge sauce
- 1/3 cup toffee bits
Preparation
Step 1
Cook Betty Crocker™ German chocolate cake mix into cupcakes, according to package instructions. As soon as the hot cupcakes are removed from the oven, use a straw to poke 5-7 holes in the top of the cupcakes.
2. Slowly drizzle sweetened condensed milk into each hole. Allow cupcakes to cool completely.
3. Top cooled cupcakes with a dollop of whipped topping, a drizzle of caramel and fudge sauce, and a sprinkling of toffee bits. Serve immediately and enjoy