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Slow cooker Pulled Pork Tacos

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Great for pork nachos, tacos

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Rate this recipe 4.6/5 (9 Votes)

Ingredients

  • Ingredients
  • 2 cups store-bought salsa, plus more for serving
  • 2 tablespoons chili powder
  • 2 tablespoons dried oregano
  • 2 tablespoons unsweetened cocoa powder
  • kosher salt
  • 1 2 1/2-pound boneless pork butt or shoulder, trimmed of excess fat
  • 18 corn tortillas
  • 1/2 cup fresh cilantro sprigs
  • 3/4 cup sour cream
  • 1 lime, cut into wedges

Details

Adapted from realsimple.com

Preparation

Step 1

1.In a 4- to 6-quart slow cooker, combine the salsa, chili powder, oregano, cocoa, and 1 teaspoon salt. Add the pork and turn to coat.
2.Cook, covered, until the meat is tender and pulls apart easily, on high for 4 to 5 hours or on low for 7 to 8 hours.
3.Twenty minutes before serving, heat oven to 350° F.
4.Stack the tortillas, wrap them in foil, and bake until warm, about 15 minutes.
5.Meanwhile, using 2 forks, shred the pork and stir into the cooking liquid. Serve with the tortillas, cilantro, sour cream, lime, and extra salsa.

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