Menu Enter a recipe name, ingredient, keyword...

Slow cooker Pulled Pork Tacos


Great for pork nachos, tacos

Google Ads
Rate this recipe 4.6/5 (9 Votes)


  • Ingredients
  • 2 cups store-bought salsa, plus more for serving
  • 2 tablespoons chili powder
  • 2 tablespoons dried oregano
  • 2 tablespoons unsweetened cocoa powder
  • kosher salt
  • 1 2 1/2-pound boneless pork butt or shoulder, trimmed of excess fat
  • 18 corn tortillas
  • 1/2 cup fresh cilantro sprigs
  • 3/4 cup sour cream
  • 1 lime, cut into wedges


Adapted from


Step 1

1.In a 4- to 6-quart slow cooker, combine the salsa, chili powder, oregano, cocoa, and 1 teaspoon salt. Add the pork and turn to coat.
2.Cook, covered, until the meat is tender and pulls apart easily, on high for 4 to 5 hours or on low for 7 to 8 hours.
3.Twenty minutes before serving, heat oven to 350° F.
4.Stack the tortillas, wrap them in foil, and bake until warm, about 15 minutes.
5.Meanwhile, using 2 forks, shred the pork and stir into the cooking liquid. Serve with the tortillas, cilantro, sour cream, lime, and extra salsa.

You'll also love

Review this recipe

Champagne Pork Roast With Butternut Squash Recipe Skillet Pork and Potatoes