Slow cooker Pulled Pork Tacos

Great for pork nachos, tacos

Photo by Cynthia K.
Adapted from realsimple.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from realsimple.com

Ingredients

  • Ingredients

  • 2

    cups store-bought salsa, plus more for serving

  • 2

    tablespoons chili powder

  • 2

    tablespoons dried oregano

  • 2

    tablespoons unsweetened cocoa powder

  • kosher salt

  • 1

    2 1/2-pound boneless pork butt or shoulder, trimmed of excess fat

  • 18

    corn tortillas

  • 1/2

    cup fresh cilantro sprigs

  • 3/4

    cup sour cream

  • 1

    lime, cut into wedges

Directions

1.In a 4- to 6-quart slow cooker, combine the salsa, chili powder, oregano, cocoa, and 1 teaspoon salt. Add the pork and turn to coat. 2.Cook, covered, until the meat is tender and pulls apart easily, on high for 4 to 5 hours or on low for 7 to 8 hours. 3.Twenty minutes before serving, heat oven to 350° F. 4.Stack the tortillas, wrap them in foil, and bake until warm, about 15 minutes. 5.Meanwhile, using 2 forks, shred the pork and stir into the cooking liquid. Serve with the tortillas, cilantro, sour cream, lime, and extra salsa.

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