S’mores Buttercream Frosting
By srumbel
S’mores Buttercream Frosting | Delicious frosting that tastes like an ooey gooey s’mores
from wineandglue.com
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Ingredients
- 1 cup melted chocolate
- 1/2 cup melted marshmallows
- 1/2 cup softened butter
- 2 tsps vanilla
- 1/4 cup cream
- 4 cups powdered sugar
Preparation
Step 1
In the bowl of a stand mixer with the whisk attachment on, cream together the butter, melted chocolate, and melted marshmallow until mostly smooth. Scrape down the sides with a spatula as necessary.
Cream in the vanilla and the cream.
Then slowly add the powdered sugar one cup at a time. Once all the sugar is added, whisk on high for about two minutes.
Use immediately, or keep refrigerated until ready to use. Make sure to let it sit out before frosting cupcakes or a cake to make it easier to spread.