White Bean, Spinach and Gnocchi Soup

By SMorrissey

Ingredients

• 2 tablespoons EVOO – Extra Virgin Olive Oil
• 1 onion, finely chopped
• 2 cloves of garlic, chopped
• Salt and pepper
• 1 10-ounce package frozen chopped spinach
• 1 can cannellini beans, drained and rinsed
• 1 1/2 quarts chicken stock
• 1 box fresh or frozen gnocchi
• Zest of 1 lemon
• Parsley, chopped, for garnish

Preparation

Step 1

In a large soup pot, heat EVOO over medium-high heat. Add onion and garlic, and sweat for a few minutes. Season with salt and pepper. Add in spinach and beans, and sauté for another minute or two. Add in chicken stock.