Copycat Red Lobster Cheddar Bay Biscuits

By carvalhohm2

Ingredients

• Topping:
• 2 1/2 cup Bisquick baking mix
• 4 tbsp cold Butter
• 1 cup Sharp Cheddar Cheese, grated
• 3/4 cup cold Milk
• 1/4 tsp Garlic Powder
• 2 tbsp Butter, melted
• 1/2 tsp Garlic Powder
• 1/4 tsp Dried Parsley Flakes
• pinch Salt

Preparation

Step 1

1.Preheat oven to 400.

2.Combine Bisquick and cold butter. Leave larger pieces. There should be small chunks of butter pea sized.

3.Add cheddar, milk and 1/4 tsp garlic.

4.Mix by hand until combined, but don't over mix.

5.Drop 9 equal portions onto greased cookie sheet.

6.Bake for 15-17 minutes or until tops are lightly browned.

7.Melt 2 tbsp butter in a bowl.

8.Stir in garlic powder and parsley flakes.

9.Spread garlic butter on top of biscuits.