Reuben Dip

Ingredients

  • 1/2 cup corned beef (diced)
  • 1/4 cup sauerkraut (squeezed and drained)
  • 1/4 cup Swiss cheese (shredded)
  • 4 ounces cream cheese (room temperature)
  • 3 tablespoons mayonnaise
  • 1 tablespoon ketchup
  • 1 tablespoon horseradish (or mustard)
  • 1 teaspoon Worcestershire sauce

Preparation

Step 1

1. Mix everything in a large bowl.
2. Pour the mixture into a baking dish.
3. Bake in a preheated 350F oven until bubbling on the sides and golden brown on top, about 20 minutes.