High-Octane Pancakes Recipe

By Bailey1_

Fluffy and health-packed, these hotcakes are what Kelly Hanlon relies on to jumpstart frosty winter mornings in Strasburg, Colorado and keep her fueled up all day long. They’re scrumptious!

Ingredients

• 1/3 cup plus 1 tablespoon all-purpose flour
• 1/4 cup quick-cooking oats
• 3 tablespoons toasted wheat germ
• 2 teaspoons sugar
• 1-1/4 teaspoons baking powder
• 1/8 teaspoon salt
• 2/3 cup fat-free milk
• 1/4 cup fat-free plain yogurt
• 1 tablespoon canola oil

Preparation

Step 1

In a small bowl, combine the first six ingredients. In another bowl, combine the milk, yogurt and oil. Stir into dry ingredients just until moistened.

Pour batter by 1/3 cupfuls onto a hot nonstick griddle coated with cooking spray. Turn when bubbles form on top of pancake; cook until second side is golden brown. Yield: 4 pancakes.