Old Fashioned Apple Pie

By ghinman

Ingredients

• 9 " Double Pie Crust
• 1 cup of granular Splenda
• 7 cups baking apples, thin sliced, cored, peeled. about
• 7 medium apples.
• 3 tbs. Cornstarch
• 3/4 tsp. Ground Cinnamon
• 1/4 tsp. Ground Nutmeg
• 1/8 tsp. salt

Preparation

Step 1

Prepare or purchase a double pie crust and set one crust into a 9" pie pan.
Preheat oven to 425 degrees.
Place sliced apples into a large bowl and set aside.
Combine Splenda, cornstarch, cinnamon, nutmeg and salt in a small bowl.
Sprinkle mixture over the apples and toss.
Spoon apple mixture into piecrust.
Place the second curst over the filling.
Seal edges, trim, and flute. Make small openings in the top crust following your preferred pattern.
Bake in a preheated 425 degree oven until the top crust is golden brown (40-50 minutes). Serve warm or chilled.