BLUEBERRY NUT CRUNCH

Laura brought this to a Pot Luck and since I have all those frozen blueberries waiting for a recipe...! Very similar to a dump cake but used fresh or frozenberries instead of pie filling. Look to see if Jiffy makes a one layer cake mix. If you can find it, this could be cut in half and made in a 9X7 pan for smaller gatherings.

BLUEBERRY NUT CRUNCH
BLUEBERRY NUT CRUNCH

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    large can crushed pineapple

  • 1

    quart fresh blueberries (Frozen will also work nicely)

  • 1/2

    cup sugar

  • 1

    yellow cake mix (2 layer)

  • 1

    stick butter (melted)

  • 1

    cup chopped nuts

  • 1/4

    cup sugar

Directions

Preheat oven to 350F. Layer crushed pineapple in a 9x13 pan Spread the blueberries over the pineapple. Sprinkle the 1/2 cup sugar over the berries. Spread the dry cake mix over the berry/pineapple layer. Pour melted butter over the cake mix. Add the chopped nuts over the butter and sprinkle the remaining 1/4 cup of sugar over the entire mixture. Bake at 350 degrees for 35-40 minutes. When half done cut through at several places with knife. Serves 15-20. Cook's note: Mary Ellen. I baked mine for 50 or more minutes. It depends on the oven. Enjoy.

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