TENDER AND TANGY RIBS

By shygirl

Prep time 10 minutes
Cooking time 4 to 6 hours
Ideal slow-cooker size 4 qts.

Ingredients

• 3/4 to 1 cup vinegar 1 tsp. paprika
• 1/2 cup of ketchup 1/2 tsp. salt
• 2 tbsl. sugar 1/8 tsp. pepper
• 1 garlic clove, minced 2 lbs. pork spare ribs (country style)
• 1 tsp. dry mustard 1 tbsp. oil
• 2 tbsp. Worcestershire sauce

Preparation

Step 1

1. Combine all ingredients except spareribs and oil in slow cooker.

2. Brown ribs in oil in skillet. Transfer to slow cooker

3. Cover, cook on low 4 to 6 hours.