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Pork Tenderloin

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Ingredients

  • 3 pounds Pork Tenderloin (1 Pkg. Of 2 Tenderloins), Cut Into 4 Pieces Total
  • 1 pound Bacon
  • 3/4 cups Soy Sauce
  • 1 Tablespoon Minced Onions
  • 1/2 teaspoons Garlic Salt
  • 1 Tablespoon Wine Vinegar Or White Vinegar
  • 1/4 teaspoons Salt
  • 1 dash Pepper
  • 3/4 cups Brown Sugar

Details

Preparation

Step 1

Wrap the tenderloin pieces in bacon. Place in an 8 1/2″ x 11″ pan. Poke holes in meat with a fork.

Combine rest of ingredients in a small bowl; stir well. Pour marinade over meat. Refrigerate, uncovered, 2 to 3 hours or overnight.

Bake in a 300 degree oven for two to three hours. If the bacon burns, place foil over the top after approximately 1 1/2 hours of baking. Remove from oven, cut meat into small pieces and allow the meat to soak up the excess juices in the pan.

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